Blue Cheese and Bacon Bread Twist
1470 mins (prep 1440, cooking 30)
6 ingredients
20 servings
This lovely bread takes a bit of effort but it's worth it for that special occasion, or if you just really like a crusty bread with lots of flavour. Very yummy used as bread for an open sandwich! Remember to plan a day ahead, because the first stage involves leaving the mixture overnight.

Categories:  pasta,-rice-and-grains , weeknight , grains , oven , >-1-day , number-of-servings , breads , equipment , yeast-breads , time-to-make ,
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Serving Size (13.55 g)
Servings 20
Amount per Serving
Calories 45.5 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.77%
Saturated Fat 0.02g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 116.52mg 97.1%
Total Carbohydrate 9.54g 63.59%
Dietary Fiber 0.34 g 27.0%
Sugars 0.03 g %
Protein 1.29g 51.65%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.95mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, fast-rising active dry yeast, slices bacon, crumbled blue cheese