Blue Cheese and Cheddar Scalloped Potatoes
120 mins (prep 15, cooking 105)
8 ingredients
4-6 servings
Tangy blue and sharp cheddar cheese combined with potatoes in a rich, creamy sauce.

Categories:  side-dish , comfort-food , taste~mood , <-4-hours , cheese , potato , brunch , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (499.19 g)
Servings 4
Amount per Serving
Calories 745.59 Calories from Fat 203.31
% Daily Value *
Total Fat 22.59g 139.0%
Saturated Fat 14.2g 283.97%
Trans Fat 0.36g %
Cholesterol 96.3mg 128.4%
Sodium 585.16mg 97.53%
Total Carbohydrate 101.75g 135.67%
Dietary Fiber 5.18 g 82.81%
Sugars 32.03 g %
Protein 36.58g 292.64%
Vitamin A 682.58IU% Vitamin C 26.28mg%
Calcium 979.25mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, ground nutmeg, blue cheese