Blue Cheese and Mushroom Pasta
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!

Categories:  mushroom , for-1-or-2 , pasta,-rice-and-grains , north-american , equipment , pasta , low-carb , low-in... , time-to-make , low-calorie , <-30-mins , easy , main-dish , canadian , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (355.2 g)
Servings 2
Amount per Serving
Calories 268.79 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 26.88%
Saturated Fat 4.42g 44.17%
Trans Fat 0.0g %
Cholesterol 11.49mg 7.66%
Sodium 219.39mg 18.28%
Total Carbohydrate 38.51g 25.67%
Dietary Fiber 10.26 g 82.1%
Sugars 20.51 g %
Protein 18.49g 73.96%
Vitamin A 790.67IU% Vitamin C 42.66mg%
Calcium 467.03mg% Iron 7.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, crumbled mild blue cheese