Blue Cheese and Poppyseed Biscuits
75 mins (prep 60, cooking 15)
5 ingredients
30 servings
I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter.

Categories:  5-ingredients-or-less , rolls~biscuits , easy , high-in... , breads , <-4-hours , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (14.46 g)
Servings 30
Amount per Serving
Calories 33.93 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 26.92%
Saturated Fat 0.09g 13.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.91mg 24.89%
Total Carbohydrate 6.45g 64.54%
Dietary Fiber 0.37 g 43.8%
Sugars 0.2 g %
Protein 0.85g 51.04%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 13.47mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, blue cheese