Blue Cheese Burgers
18 mins (prep 10, cooking 8)
10 ingredients
2 servings
This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.

Categories:  for-1-or-2 , beginner-cook , seasonal , 3-steps-or-less , ground-beef , food-processor~blender , beef , high-in... , quick , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , small-appliance , main-dish , meat , number-of-servings , summer ,
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Serving Size (61.62 g)
Servings 2
Amount per Serving
Calories 245.0 Calories from Fat 235.71
% Daily Value *
Total Fat 26.19g 80.6%
Saturated Fat 5.14g 51.44%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 188.31mg 15.69%
Total Carbohydrate 2.37g 1.58%
Dietary Fiber 0.04 g 0.33%
Sugars 0.23 g %
Protein 1.09g 4.36%
Vitamin A 98.37IU% Vitamin C 0.36mg%
Calcium 45.14mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, freshly ground black pepper, ground beef