Blue Cheese Butter for Steak
25 mins (prep 5, cooking 20)
4 ingredients
4 servings
Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy.

Categories:  5-ingredients-or-less , garnishes , beginner-cook , condiments,-etc. , <-30-mins , easy , cheese , eggs~dairy , time-to-make ,
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Serving Size (31.75 g)
Servings 4
Amount per Serving
Calories 174.62 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 109.58%
Saturated Fat 9.14g 182.75%
Trans Fat 0.41g %
Cholesterol 36.25mg 48.33%
Sodium 144.75mg 24.12%
Total Carbohydrate 1.16g 1.54%
Dietary Fiber 0.42 g 6.7%
Sugars 0.23 g %
Protein 3.73g 29.86%
Vitamin A 403.75IU% Vitamin C 0.08mg%
Calcium 75.12mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley