Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette

food network
101 mins (prep 40, cooking 60)
25 ingredients
10 to 12 servings

Categories:  salad , blue-cheese , nuts , dairy , appetizer , spring , cheesecake , winter , puree , lettuce , american , fall , summer , vegetarian , baking , simmer , pear ,
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Serving Size (69.17 g)
Servings 10
Amount per Serving
Calories 210.03 Calories from Fat 164.88
% Daily Value *
Total Fat 18.32g 281.77%
Saturated Fat 4.97g 248.61%
Trans Fat 0.55g %
Cholesterol 21.34mg 71.14%
Sodium 471.56mg 196.48%
Total Carbohydrate 4.57g 15.25%
Dietary Fiber 0.04 g 1.67%
Sugars 3.53 g %
Protein 7.27g 145.42%
Vitamin A 238.94IU% Vitamin C 0.11mg%
Calcium 161.98mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted bread crumbs, chopped toasted walnuts, blue cheese, clove garlic, minced fresh rosemary, salt and freshly ground black pepper, baby greens, candied walnuts, plus, champagne vinegar, minced shallots, plus, chopped fresh rosemary, freshly ground black pepper, walnut halves, packed light brown sugar