Blue Cheese Coleslaw Salad
1485 mins (prep 45, cooking 1440)
15 ingredients
6 servings
You won't be sorry if you try this great coleslaw variation from FoodNation w/Bobby Flay courtesy of the Pillars Restaurant. I usually give new recipes a "trial run", but served this the 1st time at a dinner party because I wanted something that would be better made a day ahead. The original recipe served 30, but I amended it slightly & reduced the quantities to be more family & small dinner party friendly. I added the blue cheese just before serving & everyone loved it!

Categories:  salad , easy , >-1-day , vegetable , time-to-make ,
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Serving Size (253.2 g)
Servings 6
Amount per Serving
Calories 360.72 Calories from Fat 247.05
% Daily Value *
Total Fat 27.45g 253.41%
Saturated Fat 4.48g 134.41%
Trans Fat 0.01g %
Cholesterol 11.21mg 22.43%
Sodium 870.85mg 217.71%
Total Carbohydrate 24.99g 49.97%
Dietary Fiber 4.25 g 102.11%
Sugars 17.06 g %
Protein 7.17g 86.09%
Vitamin A 1820.56IU% Vitamin C 93.52mg%
Calcium 119.4mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, large carrot, blue cheese