Blue Cheese Crusted Filet Mignon With Port Wine Sauce
35 mins (prep 5, cooking 30)
12 ingredients
4 servings
This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (99.93 g)
Servings 4
Amount per Serving
Calories 220.33 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 65.83%
Saturated Fat 3.59g 71.89%
Trans Fat 0.22g %
Cholesterol 10.91mg 14.54%
Sodium 10970.16mg 1828.36%
Total Carbohydrate 20.92g 27.89%
Dietary Fiber 1.42 g 22.76%
Sugars 8.33 g %
Protein 10.06g 80.5%
Vitamin A 140.66IU% Vitamin C 0.7mg%
Calcium 58.64mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, port wine, filet mignon steaks, blue cheese