Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction

food network
160 mins (prep 60, cooking 95)
25 ingredients
6 servings

Categories:  blue-cheese , beef , searing , corn , sauteing , dinner , roasting , winter , main-dish , american , fall , potato , dinner-party ,
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Serving Size (146.87 g)
Servings 6
Amount per Serving
Calories 551.73 Calories from Fat 378.0
% Daily Value *
Total Fat 42.0g 387.71%
Saturated Fat 6.63g 198.88%
Trans Fat 0.0g %
Cholesterol 6.15mg 12.3%
Sodium 2189.58mg 547.39%
Total Carbohydrate 40.55g 81.11%
Dietary Fiber 10.35 g 248.44%
Sugars 4.61 g %
Protein 7.94g 95.26%
Vitamin A 111.54IU% Vitamin C 2.08mg%
Calcium 189.03mg% Iron 9.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, fresh corn kernels, medium potatoes, diced, chopped fresh chives, or, diced shallots, strong, or, chopped, rosemary leaves, chopped, blue cheese, bread crumbs