Blue Cheese Dip


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
2 servings
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Categories:  technique , <-60-mins , beginner-cook , high-in... , cheese , equipment , brunch , potluck , low-carb , appetizer , dip , served-cold , easy , small-appliance , mixer , no-cook , finger-food , low-in... , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , presentation , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (193.02 g)
Servings 2
Amount per Serving
Calories 227.95 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 40.78%
Saturated Fat 8.21g 82.12%
Trans Fat 0.0g %
Cholesterol 48.21mg 32.14%
Sodium 496.91mg 41.41%
Total Carbohydrate 14.17g 9.45%
Dietary Fiber 0.68 g 5.45%
Sugars 3.65 g %
Protein 13.65g 54.59%
Vitamin A 1068.62IU% Vitamin C 9.66mg%
Calcium 384.89mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue cheese
 

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