Blue Cheese Dressing

5 mins (prep 5)
8 ingredients
makes 1 1/2 cups
When I was a single gal in NYC and my parents lived in Westchester, we used to meet almost halfway for dinner at Gus's in Harrison, new york. It is a great bar serving delicious seafood and their salad was my favorite—red wine vinaigrette with big hunks of blue cheese. We were always a blue cheese—loving family and my version, with a creamy base (can't compete with Gus!), is fantastic on a wedge of iceberg lettuce or as a dip. It lasts for a good week in the fridge as well.

Categories:  quick-&-easy , salad-dressing , quick , picnic ,
Share on Newzsocial



Serving Size (0.86 g)
Servings 112
Amount per Serving
Calories 0.98 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 12.86%
Saturated Fat 0.05g 26.03%
Trans Fat 0.0g %
Cholesterol 0.25mg 9.2%
Sodium 0.6mg 2.78%
Total Carbohydrate 0.05g 1.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 5.53%
Vitamin A 2.31IU% Vitamin C 0.01mg%
Calcium 1.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled gorgonzola cheese, cold water, plus, large shallot, coarse salt, fresh