Blue Cheese Dressing
10 mins (prep 10)
9 ingredients
2 servings
I love blue cheese dressings and this one from the Seattle Times is very good. The cayenne adds an extra punch. I like my blue cheese dressing chunky, so I didn't bother blending this in the food processor.

Categories:  salad , <-15-mins , easy , salad-dressings , quick , eggs~dairy , time-to-make ,
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Serving Size (207.75 g)
Servings 2
Amount per Serving
Calories 984.22 Calories from Fat 897.3
% Daily Value *
Total Fat 99.7g 306.78%
Saturated Fat 17.47g 174.69%
Trans Fat 0.0g %
Cholesterol 36.01mg 24.01%
Sodium 766.98mg 63.92%
Total Carbohydrate 16.18g 10.79%
Dietary Fiber 0.13 g 1.05%
Sugars 11.51 g %
Protein 9.87g 39.48%
Vitamin A 234.88IU% Vitamin C 3.75mg%
Calcium 356.38mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, fresh ground black pepper