Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions

food network
45 mins (prep 30, cooking 15)
10 ingredients
4 servings

Categories:  blue-cheese , fruit , fondue , tomato , meat , vegetables , cheese , dairy , appetizer , onion ,
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Serving Size (248.64 g)
Servings 4
Amount per Serving
Calories 527.22 Calories from Fat 489.6
% Daily Value *
Total Fat 54.4g 334.78%
Saturated Fat 30.2g 604.01%
Trans Fat 0.12g %
Cholesterol 170.02mg 226.69%
Sodium 60.88mg 10.15%
Total Carbohydrate 9.33g 12.44%
Dietary Fiber 1.3 g 20.81%
Sugars 8.03 g %
Protein 3.88g 31.0%
Vitamin A 2590.58IU% Vitamin C 28.38mg%
Calcium 93.23mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cipollini onions, salt and freshly ground black pepper, chopped fresh thyme leaves, minced garlic, blue cheese, freshly ground black pepper