Blue Cheese Garlic Bread
35 mins (prep 15, cooking 20)
6 ingredients
10 servings
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Whole Wheat French Bread for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!

Categories:  served-hot , <-60-mins , easy , presentation , oven , breads , equipment , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (12.94 g)
Servings 10
Amount per Serving
Calories 85.85 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 147.66%
Saturated Fat 6.08g 303.88%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 76.25mg 31.77%
Total Carbohydrate 0.23g 0.78%
Dietary Fiber 0.03 g 1.12%
Sugars 0.01 g %
Protein 0.15g 3.04%
Vitamin A 295.63IU% Vitamin C 0.0mg%
Calcium 3.08mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, grated parmesan cheese, snipped chives, unsliced french bread