Blue Cheese & Hazelnut-Stuffed Mushrooms
25 mins (prep 15, cooking 10)
14 ingredients
30 servings
Stuffed mushrooms are a party food classic. Here they're reborn with sassy blue cheese and toasty hazelnuts. Sprinkle the greased baking pan lightly with salt and pepper before placing themushroom caps on the pan to season the bottoms of the mushrooms.

Categories:  <-30-mins , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (17.98 g)
Servings 30
Amount per Serving
Calories 13.36 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 33.5%
Saturated Fat 0.41g 61.65%
Trans Fat 0.02g %
Cholesterol 1.82mg 18.2%
Sodium 31.01mg 38.76%
Total Carbohydrate 1.34g 13.36%
Dietary Fiber 0.2 g 23.47%
Sugars 0.44 g %
Protein 0.64g 38.1%
Vitamin A 19.2IU% Vitamin C 0.32mg%
Calcium 3.44mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, minced garlic, minced fresh thyme, dry sherry, toasted hazelnuts, crumbled blue cheese, grated parmesan cheese