Blue-Cheese Meat Loaf
75 mins (prep 15, cooking 60)
16 ingredients
6 servings
This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.

Categories:  technique , midwestern-u.s. , ground-beef , north-american , 3-steps-or-less , beef , comfort-food , taste~mood , <-4-hours , time-to-make , beef-sausage , easy , main-dish , american , meat , inexpensive ,
Share on Newzsocial



Serving Size (54.13 g)
Servings 6
Amount per Serving
Calories 117.96 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 48.93%
Saturated Fat 3.27g 98.23%
Trans Fat 0.16g %
Cholesterol 24.4mg 48.8%
Sodium 338.79mg 84.7%
Total Carbohydrate 10.77g 21.54%
Dietary Fiber 0.23 g 5.49%
Sugars 10.31 g %
Protein 7.12g 85.5%
Vitamin A 252.24IU% Vitamin C 7.12mg%
Calcium 241.85mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, sweet italian sausage, dry breadcrumbs, crumbled blue cheese