Blue Cheese Muffins
30 mins (prep 10, cooking 20)
8 ingredients
10 servings
Good muffins with a nice bleu cheese flavor to them. Great spread with some fresh butter and served with a stew. Yum! The batter was very thick which resulted in muffins that were somewhat crumbly and dense as well as not your picture perfect looking muffins so next time I think I will thin it down a bit. But all in all, good. :-)

Categories:  quick-breads , muffins , <-30-mins , high-in... , number-of-servings , breads , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (49.08 g)
Servings 10
Amount per Serving
Calories 197.81 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 88.25%
Saturated Fat 3.51g 175.45%
Trans Fat 0.19g %
Cholesterol 21.0mg 69.99%
Sodium 315.53mg 131.47%
Total Carbohydrate 29.81g 99.36%
Dietary Fiber 0.68 g 27.12%
Sugars 10.38 g %
Protein 6.75g 134.98%
Vitamin A 169.32IU% Vitamin C 0.68mg%
Calcium 234.24mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese