Blue Cheese Mushroom and Onion Potato Gratin
85 mins (prep 25, cooking 60)
11 ingredients
6 servings
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only estimated depending on the thickness of the sliced potatoes, if you own a mandoline use it for this recipe as the potato slices must be sliced very thinly.

Categories:  side-dish , mushroom , christmas , equipment , <-4-hours , cheese , thanksgiving , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , easy , oven , potato , vegetable , stove-top ,
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Serving Size (296.6 g)
Servings 6
Amount per Serving
Calories 341.5 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 84.09%
Saturated Fat 3.16g 94.87%
Trans Fat 0.16g %
Cholesterol 21.25mg 42.49%
Sodium 482.52mg 120.63%
Total Carbohydrate 43.06g 86.11%
Dietary Fiber 4.01 g 96.31%
Sugars 2.28 g %
Protein 23.65g 283.75%
Vitamin A 409.98IU% Vitamin C 12.93mg%
Calcium 599.1mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, whipping cream, blue cheese, salt and pepper