Blue Cheese Potato Salad
25 mins (prep 10, cooking 15)
9 ingredients
6 servings
Made this a day in advance knowing that the flavors would improve. I used a good Gorgonzola cheese, the amount was just right and not overpowering the salad, the celery added a nice crunch. I served this with roasted tomatoes and a steak.

Categories:  salad , <-30-mins , cheese , potato , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (220.58 g)
Servings 6
Amount per Serving
Calories 636.79 Calories from Fat 253.08
% Daily Value *
Total Fat 28.12g 259.57%
Saturated Fat 4.58g 137.38%
Trans Fat 0.0g %
Cholesterol 9.2mg 18.4%
Sodium 759.56mg 189.89%
Total Carbohydrate 74.49g 148.97%
Dietary Fiber 9.65 g 231.54%
Sugars 19.19 g %
Protein 20.0g 240.02%
Vitamin A 223.42IU% Vitamin C 0.29mg%
Calcium 326.27mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, chopped celery