Blue Cheese Potato Salad
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

Categories:  salad , side-dish , <-60-mins , 3-steps-or-less , comfort-food , taste~mood , equipment , cheese , potluck , eggs~dairy , time-to-make , easy , kid-friendly , to-go... , vegetable , stove-top , picnic ,
Share on Newzsocial



Serving Size (65.9 g)
Servings 12
Amount per Serving
Calories 220.78 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 404.5%
Saturated Fat 4.29g 257.52%
Trans Fat 0.0g %
Cholesterol 8.63mg 34.5%
Sodium 176.25mg 88.12%
Total Carbohydrate 3.17g 12.67%
Dietary Fiber 0.1 g 4.88%
Sugars 0.27 g %
Protein 1.02g 24.41%
Vitamin A 83.03IU% Vitamin C 0.27mg%
Calcium 39.27mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, freshly ground black pepper, crumbled blue cheese, chopped celery