Blue Cheese, Salami and Radish Sandwiches
30 mins (prep 30)
9 ingredients
12 servings
Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)

Categories:  <-30-mins , lunch~snacks , sandwich , small-appliance , food-processor~blender , meat , equipment , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (28.88 g)
Servings 12
Amount per Serving
Calories 115.68 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 199.85%
Saturated Fat 5.51g 330.87%
Trans Fat 0.24g %
Cholesterol 27.66mg 110.66%
Sodium 401.07mg 200.54%
Total Carbohydrate 0.59g 2.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 4.0g 96.12%
Vitamin A 187.31IU% Vitamin C 0.0mg%
Calcium 20.2mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley leaves, blue cheese, rye bread, parsley sprigs