Blue Cheese Stuffed Chicken Breasts


Food.com
55 mins (prep 25, cooking 30)
8 ingredients
4-6 servings
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

Categories:  <-60-mins , chicken , high-protein , poultry , main-dish , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (12.69 g)
Servings 4
Amount per Serving
Calories 54.65 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 37.19%
Saturated Fat 3.81g 76.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.78mg 7.96%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.11 g 1.78%
Sugars 0.13 g %
Protein 0.12g 0.93%
Vitamin A 326.63IU% Vitamin C 1.43mg%
Calcium 2.66mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue cheese, dried thyme, boneless skinless chicken breast halves, salt and pepper
 

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