Blue Cheese Stuffed Pork Loin Chops


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
2 servings
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work equally well. Measurements are estimates, as they will depend on the size of your chops.

Categories:  pork-chop , for-1-or-2 , <-30-mins , high-protein , high-in... , meat , pork , number-of-servings , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (70.67 g)
Servings 2
Amount per Serving
Calories 155.28 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.02g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.47mg 0.46%
Total Carbohydrate 6.9g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 0.12g 0.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.81mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick, boneless pork chops, blue cheese, cloves garlic, dried thyme, salt and pepper
 

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