Blue Cheese Vinaigrette
11 mins (prep 10, cooking 1)
11 ingredients
1.25 servings
This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.

Categories:  salad , <-15-mins , food-processor~blender , taste~mood , quick , equipment , cheese , refrigerator , eggs~dairy , time-to-make , easy , small-appliance , salad-dressings , number-of-servings , savory , stove-top ,
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Serving Size (162.07 g)
Servings 1.25
Amount per Serving
Calories 789.6 Calories from Fat 745.65
% Daily Value *
Total Fat 82.85g 159.33%
Saturated Fat 11.44g 71.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 983.12mg 51.2%
Total Carbohydrate 12.56g 5.23%
Dietary Fiber 0.26 g 1.32%
Sugars 11.85 g %
Protein 0.11g 0.28%
Vitamin A 3.05IU% Vitamin C 1.61mg%
Calcium 7.48mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, crumbled blue cheese, chopped fresh basil