Blue Corn Chile Bacon Muffins
30 mins (prep 10, cooking 20)
12 ingredients
10-12 servings
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from

Categories:  quick-breads , muffins , <-30-mins , oven , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (49.45 g)
Servings 10
Amount per Serving
Calories 108.51 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 53.73%
Saturated Fat 1.01g 50.54%
Trans Fat 0.0g %
Cholesterol 2.7mg 8.98%
Sodium 374.63mg 156.1%
Total Carbohydrate 18.13g 60.42%
Dietary Fiber 1.29 g 51.47%
Sugars 9.12 g %
Protein 2.4g 47.97%
Vitamin A 147.31IU% Vitamin C 0.01mg%
Calcium 114.42mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cornmeal, bacon bits