Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette

food network
66 mins (prep 60, cooking 6)
26 ingredients
8 crab cakes

Categories:  dairy , for-a-crowd , appetizer , cornmeal , olive , crab , dinner , jalapeno , grains , main-dish , shellfish , lunch , onion ,
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Serving Size (67.75 g)
Servings 8
Amount per Serving
Calories 292.63 Calories from Fat 260.19
% Daily Value *
Total Fat 28.91g 355.86%
Saturated Fat 4.75g 190.01%
Trans Fat 0.01g %
Cholesterol 5.18mg 13.8%
Sodium 181.45mg 60.48%
Total Carbohydrate 7.77g 20.72%
Dietary Fiber 0.45 g 14.45%
Sugars 1.5 g %
Protein 1.36g 21.68%
Vitamin A 52.44IU% Vitamin C 0.22mg%
Calcium 25.42mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, cloves garlic, prepared horseradish, or, lump crabmeat, instant flour, salt and freshly ground black pepper, blue cornmeal, relish, roasted red peppers, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves