Blue Corn Fried Chicken with Malt Vinegar Aioli

food network
755 mins (prep 15, cooking 20)
21 ingredients
3 to 4 servings

Categories:  frying , chicken , main-dish ,
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Serving Size (459.38 g)
Servings 3
Amount per Serving
Calories 1837.02 Calories from Fat 1109.16
% Daily Value *
Total Fat 123.24g 568.82%
Saturated Fat 9.59g 143.78%
Trans Fat 0.47g %
Cholesterol 16.31mg 16.31%
Sodium 6122.33mg 765.29%
Total Carbohydrate 162.19g 162.19%
Dietary Fiber 7.94 g 95.27%
Sugars 1.54 g %
Protein 22.76g 136.56%
Vitamin A 317.25IU% Vitamin C 1.83mg%
Calcium 168.48mg% Iron 12.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, chicken legs, vegetable shortening, blue cornmeal, ground, freshly ground black pepper, malt vinegar, malt vinegar