Blue Corn Madelines


Food.com
22 mins (prep 10, cooking 12)
9 ingredients
30 servings
Yellow cornmeal can be substituted for the Blue corn meal. Recipe source: Bon Appetit (August 2005)

Categories:  quick-breads , <-30-mins , easy , oven , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (13.56 g)
Servings 30
Amount per Serving
Calories 56.55 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 107.56%
Saturated Fat 1.43g 214.1%
Trans Fat 0.08g %
Cholesterol 8.06mg 80.6%
Sodium 127.65mg 159.56%
Total Carbohydrate 7.44g 74.41%
Dietary Fiber 0.43 g 51.48%
Sugars 4.44 g %
Protein 1.92g 115.28%
Vitamin A 68.96IU% Vitamin C 0.23mg%
Calcium 78.33mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue cornmeal
 

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