Blue Cornmeal Sticks With Black Olive Butter
30 mins (prep 15, cooking 15)
11 ingredients
12-14 servings
I came across this recipe while looking for interesting things to use up some blue cornmeal. I thought these sounded interesting and nice for a change of pace to serve with southwestern soup or salad. If blue cornmeal is not available yellow cornmeal can be subsituted. Although the recipe calls for cornstick pans, regular muffin pans will also work well. Recipe source: Bon Appetit (June 1987)

Categories:  quick-breads , <-30-mins , small-appliance , oven , food-processor~blender , breads , equipment , eggs~dairy , time-to-make ,
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Serving Size (48.15 g)
Servings 12
Amount per Serving
Calories 217.7 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 364.69%
Saturated Fat 12.38g 742.72%
Trans Fat 0.73g %
Cholesterol 52.56mg 210.22%
Sodium 277.96mg 138.98%
Total Carbohydrate 9.84g 39.35%
Dietary Fiber 1.07 g 51.43%
Sugars 2.46 g %
Protein 1.9g 45.57%
Vitamin A 601.77IU% Vitamin C 0.12mg%
Calcium 67.62mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cornmeal