Blue Cranberry Sauce
25 mins (prep 10, cooking 15)
8 ingredients
8-10 servings
I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead (refrigerate) to let flavors mingle. I serve it cold- As far as the spices go- I don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i just shake a bit in... but if you don't like cloves- just omit them! Enjoy!!! :)

Categories:  condiments,-etc. , fruit , seasonal , sauces , low-sat.-fat , low-in... , low-sodium , time-to-make , sweet-sauces , holiday , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , winter , fall , healthy , healthy-2 , berries ,
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Serving Size (46.37 g)
Servings 8
Amount per Serving
Calories 58.11 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.39mg 0.46%
Total Carbohydrate 15.07g 40.18%
Dietary Fiber 0.18 g 5.73%
Sugars 14.76 g %
Protein 0.01g 0.24%
Vitamin A 1.12IU% Vitamin C 0.02mg%
Calcium 4.49mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, ground nutmeg, fresh blueberries