Blue Elephant Thai Red Curry
20 mins (prep 5, cooking 15)
14 ingredients
4 servings
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Red Curry Paste (Hot), the description reads "Fried and combined with coconut cream, this aromatic paste will give you a delicious Thai Red Curry." It also advises, for a less spicy curry, use less paste, eg 50gr. This recipe uses roasted duck breast, but you could substitute to personal taste. Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.

Categories:  <-30-mins , easy , main-dish , quick , chili , curries , time-to-make , asian ,
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Serving Size (315.49 g)
Servings 4
Amount per Serving
Calories 152.52 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 42.46%
Saturated Fat 1.31g 26.23%
Trans Fat 0.1g %
Cholesterol 49.53mg 66.03%
Sodium 209.73mg 34.96%
Total Carbohydrate 8.79g 11.72%
Dietary Fiber 0.65 g 10.36%
Sugars 6.06 g %
Protein 13.63g 109.01%
Vitamin A 43.5IU% Vitamin C 13.12mg%
Calcium 10.36mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, roasted, fresh basil