Blue Plate Meatloaf


Food.com
80 mins (prep 20, cooking 60)
14 ingredients
1 servings
Traditional meatloaf with a homemade tomato sauce. from T O H recipe book.

Categories:  served-hot , midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , presentation , main-dish , casseroles , american , oven , meat ,
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Ingredients

Nutrition

Serving Size (342.11 g)
Servings 1
Amount per Serving
Calories 1075.92 Calories from Fat 353.16
% Daily Value *
Total Fat 39.24g 60.37%
Saturated Fat 6.28g 31.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4923.86mg 205.16%
Total Carbohydrate 154.07g 51.36%
Dietary Fiber 9.12 g 36.48%
Sugars 28.24 g %
Protein 25.69g 51.39%
Vitamin A 405.67IU% Vitamin C 7.5mg%
Calcium 367.7mg% Iron 9.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, celery rib, soft, minced fresh parsley, ground nutmeg, ground beef, diced tomatoes, crushed red pepper flakes
 

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