Blue Potato Custard with White Cake


food network
96 mins (prep 20, cooking 75)
15 ingredients
4 to 6 servings


Categories:  cake , coconut , puree , american , vegetables , ricotta , potato , cheese , dairy , baking , spring , saucepan , strawberry , dessert ,
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Ingredients

Nutrition

Serving Size (873.78 g)
Servings 4
Amount per Serving
Calories 1839.86 Calories from Fat 749.07
% Daily Value *
Total Fat 83.23g 512.18%
Saturated Fat 47.57g 951.48%
Trans Fat 1.86g %
Cholesterol 218.83mg 291.78%
Sodium 1909.47mg 318.24%
Total Carbohydrate 253.69g 338.25%
Dietary Fiber 26.07 g 417.17%
Sugars 154.21 g %
Protein 42.12g 336.96%
Vitamin A 2661.2IU% Vitamin C 70.61mg%
Calcium 704.93mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue, grated coconut, evaporated milk, confectioners' sugar
 

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