Blue Ribbon Apple Pie
90 mins (prep 30, cooking 60)
10 ingredients
8 servings
So named because I won a blue ribbon at the county fair with this recipe. I use Homemade Pie Crust for the double pie crust. However, I especially love it with Oatmeal Crumb Topping for Pies. Prep time depends on if you are peeling & slicing the apples by hand or not.

Categories:  low-protein , fruit , apple , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (36.52 g)
Servings 8
Amount per Serving
Calories 136.66 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 38.45%
Saturated Fat 1.93g 77.38%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 60.7mg 20.23%
Total Carbohydrate 27.66g 73.77%
Dietary Fiber 0.53 g 16.86%
Sugars 22.22 g %
Protein 0.54g 8.7%
Vitamin A 93.39IU% Vitamin C 0.72mg%
Calcium 4.31mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced apples, peeled