Blue Ribbon Carrot Cake [with Buttermilk Glaze]
75 mins (prep 20, cooking 55)
20 ingredients
20-24 servings
From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious.

Categories:  sweet , cakes , oven , taste~mood , number-of-servings , equipment , <-4-hours , carrots , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (128.31 g)
Servings 20
Amount per Serving
Calories 457.3 Calories from Fat 130.32
% Daily Value *
Total Fat 14.48g 445.6%
Saturated Fat 4.1g 410.28%
Trans Fat 0.42g %
Cholesterol 15.76mg 105.08%
Sodium 354.13mg 295.1%
Total Carbohydrate 80.41g 536.09%
Dietary Fiber 1.28 g 102.4%
Sugars 60.65 g %
Protein 3.92g 156.85%
Vitamin A 180.11IU% Vitamin C 0.65mg%
Calcium 67.44mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, grated carrots, shredded coconut, coarsely chopped walnuts, freshly squeezed orange juice, grated orange peel


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