Blue Ribbon Egg Salad
100 mins (prep 40, cooking 60)
16 ingredients
10 servings
Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.

Categories:  salad , midwestern-u.s. , north-american , taste~mood , <-4-hours , brunch , egg , eggs~dairy , time-to-make , served-cold , lunch~snacks , sandwich , kid-friendly , presentation , american , inexpensive , savory ,
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Serving Size (10.06 g)
Servings 10
Amount per Serving
Calories 54.54 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 93.64%
Saturated Fat 0.84g 42.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.26mg 13.03%
Total Carbohydrate 0.17g 0.57%
Dietary Fiber 0.03 g 1.36%
Sugars 0.05 g %
Protein 0.01g 0.29%
Vitamin A 0.19IU% Vitamin C 0.03mg%
Calcium 0.98mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, stalk celery, sweet onions, sweet pickle relish, prepared mustard, italian salad dressing, dried sweet basil, dried dill, white pepper