Blue Ribbon Peanut Butter Cookies


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
I used this recipe when I won a Blue Ribbon at the South Plains Fair in Lubbock, Texas in 1981. It came from a cookbook my mother received as a Wedding gift in 1952. I don't know the name of the Cookbook and the only copy of the recipe I have is hand written by my mother which is priceless to me. A batch of these cookies was the only thing my father in-law wanted from me for his birthday, Father's day and Christmas. I hope you enjoy them. The real trick to them is not to over cook them (it will make them to crunchy) or under cook them ( it will make them to soft), you want a balance between the two.

Categories:  <-30-mins , hand-formed-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (149.95 g)
Servings 4
Amount per Serving
Calories 709.24 Calories from Fat 304.74
% Daily Value *
Total Fat 33.86g 208.39%
Saturated Fat 6.64g 132.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 828.84mg 138.14%
Total Carbohydrate 99.02g 132.03%
Dietary Fiber 1.54 g 24.61%
Sugars 90.54 g %
Protein 7.96g 63.7%
Vitamin A 1057.9IU% Vitamin C 0.06mg%
Calcium 44.51mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour
 

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