Blue-Ribbon Potato Salad
30 mins (prep 15, cooking 15)
13 ingredients
8 servings
A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine.

Categories:  salad , north-american , time-to-make , holiday , weeknight , <-30-mins , salad-dressings , american , inexpensive , independence-day , potato , southern-u.s. , vegetarian , vegetable ,
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Serving Size (209.69 g)
Servings 8
Amount per Serving
Calories 369.16 Calories from Fat 237.96
% Daily Value *
Total Fat 26.44g 325.39%
Saturated Fat 3.69g 147.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 517.13mg 172.38%
Total Carbohydrate 31.05g 82.79%
Dietary Fiber 2.29 g 73.26%
Sugars 1.13 g %
Protein 3.67g 58.75%
Vitamin A 3.39IU% Vitamin C 9.7mg%
Calcium 25.45mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh tarragon leaves, chopped celery, finely chopped sweet onion, chopped green onion, sweet pickle relish, large eggs