Blue-Ribbon Rye Bread Recipe

Taste of Home
4020 mins (prep 40, cooking 20)
11 ingredients
36 servings

Categories:  diabetic-exchange ,
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Serving Size (17.04 g)
Servings 36
Amount per Serving
Calories 67.78 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 98.53%
Saturated Fat 0.43g 77.7%
Trans Fat 0.22g %
Cholesterol 0.0mg 0.0%
Sodium 65.88mg 98.81%
Total Carbohydrate 11.51g 138.17%
Dietary Fiber 0.38 g 54.88%
Sugars 2.19 g %
Protein 1.33g 96.12%
Vitamin A 0.24IU% Vitamin C 0.0mg%
Calcium 6.74mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, packed brown sugar, caraway seeds, rye flour