Blue Ribbon Tuna Casserole
45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)

Categories:  tuna , <-60-mins , beginner-cook , fish , comfort-food , taste~mood , equipment , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , casseroles , seafood , oven , saltwater-fish ,
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Serving Size (317.66 g)
Servings 4
Amount per Serving
Calories 1050.62 Calories from Fat 763.02
% Daily Value *
Total Fat 84.78g 521.74%
Saturated Fat 36.45g 728.94%
Trans Fat 0.04g %
Cholesterol 174.08mg 232.1%
Sodium 1143.28mg 190.55%
Total Carbohydrate 24.45g 32.6%
Dietary Fiber 4.63 g 74.08%
Sugars 6.29 g %
Protein 48.13g 385.03%
Vitamin A 17606.23IU% Vitamin C 1.54mg%
Calcium 1113.78mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked egg noodles, stalks celery, condensed cream of celery soup, evaporated milk


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