Blue Ribbon Zucchini Nut Bread
80 mins (prep 20, cooking 60)
12 ingredients
2 servings
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.

Categories:  quick-breads , midwestern-u.s. , north-american , taste~mood , <-4-hours , time-to-make , food-gift , sweet , american , number-of-servings , breads , squash , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (847.53 g)
Servings 2
Amount per Serving
Calories 2359.02 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 41.49%
Saturated Fat 2.88g 28.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2796.89mg 233.07%
Total Carbohydrate 535.41g 356.94%
Dietary Fiber 13.88 g 111.08%
Sugars 249.89 g %
Protein 39.13g 156.53%
Vitamin A 1165.31IU% Vitamin C 80.75mg%
Calcium 235.07mg% Iron 17.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, grated, chopped walnuts