Blue Smoke Deviled Eggs
19 mins (prep 10, cooking 9)
10 ingredients
12 servings
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.

Categories:  northeastern-u.s. , north-american , taste~mood , quick , appetizer , egg , finger-food , snack , eggs~dairy , time-to-make , served-cold , lunch~snacks , <-30-mins , presentation , american , savory ,
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Serving Size (15.74 g)
Servings 12
Amount per Serving
Calories 91.76 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 190.16%
Saturated Fat 1.42g 85.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.09mg 39.55%
Total Carbohydrate 0.19g 0.74%
Dietary Fiber 0.1 g 4.9%
Sugars 0.06 g %
Protein 0.08g 1.83%
Vitamin A 21.77IU% Vitamin C 0.06mg%
Calcium 2.21mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, champagne vinegar, salt and pepper