Blue Stilton Soup
40 mins (prep 10, cooking 30)
13 ingredients
4-6 servings
This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From and posted for ZWT 6, England.

Categories:  <-60-mins , low-calorie , seasonal , weeknight , european , cheese , soups-&-stews , bisques~cream-soups , low-carb , low-in... , english , eggs~dairy , time-to-make ,
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Serving Size (343.41 g)
Servings 4
Amount per Serving
Calories 537.1 Calories from Fat 231.93
% Daily Value *
Total Fat 25.77g 158.6%
Saturated Fat 15.0g 299.98%
Trans Fat 0.48g %
Cholesterol 97.62mg 130.16%
Sodium 702.64mg 117.11%
Total Carbohydrate 47.99g 63.98%
Dietary Fiber 2.37 g 37.98%
Sugars 26.3 g %
Protein 26.33g 210.65%
Vitamin A 748.55IU% Vitamin C 3.1mg%
Calcium 614.61mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, stilton cheese, english, english, freshly ground black pepper