Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes


food network
85 mins (prep 40, cooking 45)
20 ingredients
24 cupcakes


Categories:  blackberry , cupcake , cream-cheese , eggs , buttermilk , baking , mixer , saucepan , simmer , sugar , lemon ,
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Ingredients

Nutrition

Serving Size (98.45 g)
Servings 24
Amount per Serving
Calories 355.48 Calories from Fat 185.31
% Daily Value *
Total Fat 20.59g 760.29%
Saturated Fat 4.68g 561.4%
Trans Fat 0.58g %
Cholesterol 16.64mg 133.12%
Sodium 294.38mg 294.38%
Total Carbohydrate 38.97g 311.72%
Dietary Fiber 0.73 g 69.6%
Sugars 26.21 g %
Protein 5.13g 246.07%
Vitamin A 181.17IU% Vitamin C 0.0mg%
Calcium 83.55mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue, food coloring, food coloring, , fresh blackberries, , blackberry juice, confectioners' sugar, , fresh blackberries, a, bulk
 

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