Blue Velvet Cake


food network
65 mins (prep 30, cooking 25)
15 ingredients
8 to 10 servings


Categories:  cake , cream-cheese , eggs , coconut , buttermilk , birthday-party , cheese , dairy , for-a-crowd , baking , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (199.3 g)
Servings 8
Amount per Serving
Calories 615.72 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 24.15%
Saturated Fat 0.84g 33.65%
Trans Fat 0.0g %
Cholesterol 3.37mg 8.98%
Sodium 427.76mg 142.59%
Total Carbohydrate 143.52g 382.73%
Dietary Fiber 1.9 g 60.81%
Sugars 77.88 g %
Protein 7.94g 127.06%
Vitamin A 50.53IU% Vitamin C 0.0mg%
Calcium 49.78mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue food coloring, stick butter, melted, shredded coconut, chopped pecans
 

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