Blueberries and Cream Ice Cream
390 mins (prep 30, cooking 360)
5 ingredients
1 servings
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries is always best, but you can use frozen (See note below). Cook time reflects chill time. From Williams-Sonoma.

Categories:  5-ingredients-or-less , low-protein , fruit , frozen-desserts , easy , small-appliance , equipment , blueberries , low-in... , low-sodium , berries , dessert ,
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Serving Size (653.65 g)
Servings 1
Amount per Serving
Calories 1731.91 Calories from Fat 787.86
% Daily Value *
Total Fat 87.54g 134.68%
Saturated Fat 54.49g 272.47%
Trans Fat 0.0 %
Cholesterol 324.14mg 108.05%
Sodium 99.37mg 4.14%
Total Carbohydrate 243.15g 81.05%
Dietary Fiber 0.0 g 0.0%
Sugars 242.73 g %
Protein 4.85g 9.7%
Vitamin A 3478.02IU% Vitamin C 1.42mg%
Calcium 161.48mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, fresh lemon juice