Blueberries with Lemon Cream


Recipe.com
10 mins (prep 10)
6 ingredients
4 servings, 1/2 cup each
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any fresh berry can be used in this recipe.

Categories:  desserts , special-occasions , fruit , lemons , seasonal , quick-and-easy-snacks , summer-picnics , lunch-desserts , quick , cool-summer , mother's-day , blueberries , low-carb , low-sodium , diabetic , father's-day , low-cholesterol , low-calorie , gluten-free , quick-and-easy , more-holidays , summer , healthy-cooking , lunch ,
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Ingredients

Nutrition

Serving Size (0.03 g)
Servings 412
Amount per Serving
Calories 0.04 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.01%
Total Carbohydrate 0.01g 1.35%
Dietary Fiber 0.0 g 0.04%
Sugars 0.01 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, low-fat vanilla yogurt, freshly grated lemon zest, fresh blueberries
 

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