Blueberrries With Lemon Cream


Food.com
15 mins (prep 15)
6 ingredients
4 servings
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious. Any fresh berry would be lovely in this recipe. The recipe is courtesy Eating Well.

Categories:  <-15-mins , fruit , comfort-food , taste~mood , quick , equipment , refrigerator , cheese , brunch , blueberries , low-sodium , diabetic , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-calorie , sweet , easy , kid-friendly , small-appliance , vegetarian , mixer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (78.88 g)
Servings 4
Amount per Serving
Calories 47.08 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.55%
Saturated Fat 0.02g 0.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.94mg 0.16%
Total Carbohydrate 12.13g 16.18%
Dietary Fiber 2.04 g 32.64%
Sugars 8.49 g %
Protein 0.59g 4.71%
Vitamin A 41.19IU% Vitamin C 10.36mg%
Calcium 7.82mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat cream cheese, low-fat vanilla yogurt
 

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