Blueberry Almond Bundt Cake
55 mins (prep 10, cooking 45)
16 ingredients
6-8 servings
From Canadian Living June 2005 issue.A very moist and tasty cake, best if eaten the same day it's baked.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (199.21 g)
Servings 6
Amount per Serving
Calories 728.38 Calories from Fat 291.33
% Daily Value *
Total Fat 32.37g 298.84%
Saturated Fat 14.4g 432.13%
Trans Fat 0.65g %
Cholesterol 63.04mg 126.09%
Sodium 627.21mg 156.8%
Total Carbohydrate 102.86g 205.71%
Dietary Fiber 2.81 g 67.33%
Sugars 71.68 g %
Protein 11.04g 132.48%
Vitamin A 665.18IU% Vitamin C 1.68mg%
Calcium 252.3mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, fresh blueberries, sliced almonds